Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, puffed rice ball. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puffed rice ball is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Puffed rice ball is something that I have loved my whole life.
Product shape: Ball shape, round bar shape,round cake shape,square shape and semicircle shape. Your tasty puffed rice balls are ready! If you find that you can't make balls and the mixture is too thick, loosen it up by heating the mixture for two to three minutes before proceeding further.
To begin with this particular recipe, we have to prepare a few components. You can have puffed rice ball using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puffed rice ball:
- Get 1 cup puffed rice (murmura)
- Get 3 tsp honey
- Prepare 1 tsp sugar powder
- Get 1/2 cup peanut butter
- Prepare Gems for garnish
Reviewed by millions of home cooks. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by hand, and they're fun to make and eat. Kids love this puffed rice balls as it is combined with one of their favorite ingredient: peanut butter.
Instructions to make Puffed rice ball:
- A bowl tak honey and peanut butter. mix well.
- Add puffed rice and mix well. mixture is ready to shape. Take make small balls.
- Garnish the ball with gems and place it in refingerater for 5-10 minutes to set.and serve.
Wash hands, rinsing with cold water. Butter fingers and form rice mixture into balls. Old woman selling puffed rice balls on the street. Now add in the puffed rice and mix well. Immediately grease your hand with ghee. take a healthy portion of the pori mix and press firmly and shape it into balls.
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