Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey pantry pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Turkey Pantry Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Turkey Pantry Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Pantry Pie:
- Get 1 as needed Left over turkey
- Make ready 1 as needed Smoked ham hock or gammon
- Get 1 as needed Cranberry sauce
- Take 1 as needed Leftover stuffing
- Prepare 1 as needed Shortcrust pastry
- Prepare 4 1/3 unit Gelatine leaves or 1 sachet
- Get 1 Beaten egg
Adapted from "Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented" by Gesine Bullock-Prado © Stewart, Tabori Categories: Pot Pie Recipes Poultry Turkey Recipes Main Dish. Последние твиты от Pantry (@PantryPie). Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn Tamale Pie is one of those quintessential American pot-luck casserole dishes. The home of delicious Award Winning shortcrust pastry pies and delicious cakes, just like grandma used to make. Up to half price on savoury and sweet pies right now!
Instructions to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
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