Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean sprouts & corn namul. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hi everyone, welcome to souped up recipe. Today we are going to grow a popular Chinese ingredients - bean sprouts. It is extremely easy and fun.
Bean Sprouts & Corn Namul is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bean Sprouts & Corn Namul is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bean sprouts & corn namul using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprouts & Corn Namul:
- Prepare 1 bag Bean sprouts
- Prepare 1/2 tsp Sesame oil
- Prepare 1 can Corn kernels (canned)
- Get 2 tbsp ★ Sesame oil
- Take 1/4 tsp ★ Ra-yu
- Get 1/2 tbsp ★ Chinese soup stock powder (or dashida)
- Take 1 1/2 tbsp ★ Toasted white sesame seeds
- Get 1 ★ Ichimi spice
- Get 1 to add color Edamame
Bean sprouts' benefits include aiding in weight loss, lowering cholesterol, improving digestion & boosting metabolism. It is a popular ingredient in Eastern Asian cuisines. Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercially under specific.
Steps to make Bean Sprouts & Corn Namul:
- Wash the bean sprouts. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute. Drain in a colander or sieve. Do not rinse in cold water.
- Mix the cooked bean sprouts, corn and the ★ ingredients in a bowl.
- Transfer to a serving plate and scatter boiled edamame. You could use chopped green onions instead to add color. Done!
Bean sprouts are the tender edible shoots of germinated beans. Most people are familiar with mung bean sprouts in particular, but a wide assortment of seeds, nuts, grains, and beans can be sprouted. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. Bean sprouts, like mung bean, lentil and soybean sprouts, are consumed worldwide.
So that is going to wrap it up for this special food bean sprouts & corn namul recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
