Nanohana & Shimeji Mushroom Namul
Nanohana & Shimeji Mushroom Namul

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, nanohana & shimeji mushroom namul. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Nanohana & Shimeji Mushroom Namul is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nanohana & Shimeji Mushroom Namul is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have nanohana & shimeji mushroom namul using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nanohana & Shimeji Mushroom Namul:
  1. Take 200 grams Nanohana
  2. Make ready 100 grams Shimeji mushrooms
  3. Get 2 tbsp Sesame oil
  4. Get 1 Salt, ichimi spice

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Steps to make Nanohana & Shimeji Mushroom Namul:
  1. Boil the nanohana in salted water. Transfer to cold water and then squeeze the nanohana well to remove the excess liquid. Cut into 3 cm long pieces.
  2. Remove the stems from the shimeji mushrooms and break apart into small clumps. Boil the mushrooms and then drain.
  3. Add the nanohana from Step 2 and the shimeji mushrooms from Step 3 to a bowl and toss with the pure sesame oil, salt, and ichimi spice.

So that’s going to wrap it up for this special food nanohana & shimeji mushroom namul recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!