Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sarawak kolo mee. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Posted in Chinese, Kuching Series, Recipes. As the title states, I am finally sharing my Kolo Mee recipe!! Kolo mee, mee kolo or mee halilintar in Malaysia is a type of Sarawakian noodle dish, characteristically light and tossed in a transparent sauce.
Sarawak Kolo Mee is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sarawak Kolo Mee is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sarawak Kolo Mee:
- Get Noodle & seasoning
- Prepare 200 g Thin egg noodles
- Make ready 3 tablespoons pork lard
- Make ready 3 tablespoons shallot oil
- Prepare 3 dashes pepper
- Get Stir fried minced pork
- Prepare 100 g minced pork
- Make ready 1.5 teaspoons soy sauce
- Prepare 1.5 teaspoons sesame oil
- Take 1 dash five spice powder
- Prepare Roasted Char Siew
- Take 700 g Pork Shoulder
- Prepare 2 tablespoons hoisin sauce
- Get 100 g maltose
- Take 1 tablespoon sake
- Prepare 60 ml water
- Get 0.5 tablespoon five spice powder
- Take 0.5 teaspoon soy sauce
- Get 0.5 teaspoon sesame oil
- Get 1 clove garlic
- Prepare Crispy shallots
- Get 6 shallots
- Make ready 400 ml canola oil
- Get Pork lard
- Make ready 200 g pork fat
- Take 1 knob crushed ginger
- Get Serving
- Prepare Handful blanched bok choy
- Prepare Spring onions
They also have popiah which is unusual but very nice too! Whenever come to vivocity, we always have this kolo mee. Honestly the taste is average, but i like. Order your food or groceries from Traditional Sarawak Kolo Mee (Clementi) Delivery to your home or office Check full menu and items Safe & easy payment options.
Instructions to make Sarawak Kolo Mee:
- Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
- Thinly slice shallots and deep fry until golden brown.
- Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
- In the pork lard pan, stir fry marinated minced pork.
- To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
- Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
- TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving
Kolo Mee is another famous hawker food in Sarawak. It is one of the most common food found in Kuching, you can see it being sold at every corner of the city. The nicest Kolo Mee I had so far was in. When ordering your Kolo Mee, you get the option of either having your noodles white (plain) or red Simply comment below if there's any changes or additional info to Yun Xiang Sarawak Kolo Mee. Kolo mee is a signature noodle dish in Sarawak, perhaps equivalent to wanton mee, another dry-tossed noodle dish that Singaporeans would be more familiar with.
So that’s going to wrap this up for this special food sarawak kolo mee recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
