Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I’ve loved my whole life.
In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Much like its author, this recipe is a no-fuss classic.
To begin with this recipe, we have to first prepare a few components. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Prepare 17.5 oz Gingerbread cookie mix
- Make ready 1 stick melted butter
- Prepare 1 C coconut oil
- Get 1 C milk chocolate chips
- Make ready 1/4 C cocoa powder
- Prepare 2 eggs
- Get 8 oz cream cheese; softened
- Get 1/4 C cocoa powder
- Get 2 C powdered sugar
- Take 1 T banana extract
- Take 2 T melted butter
Easy to make and topped with a decadent chocolate drizzle. Perfectly chewy Red Velvet Brownies made with cocoa powder are seriously easy to make, and come equipped with a gorgeous, fluffy cream. A small banana is added to a basic made-from-scratch brownie for a hint of banana flavor. They don't need frosting but I was taking them to an event and dressed them up with the banana buttercream icing from this site.
Instructions to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:
- Preheat oven to 350°
- Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended.
- Fold in chocolate chips.
- Spray an 8 x 8 casserole dish with nonstick cooking spray.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean.
- Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency.
- Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,
This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot! Add cocoa and remove pan from heat. Stir in remaining ingredients until smooth.
So that is going to wrap it up for this exceptional food easy gingerbread brownies w/ chocolate-banana frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
