Easy Coconut, Chicken & Rice Curry
Easy Coconut, Chicken & Rice Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy coconut, chicken & rice curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Coconut, Chicken & Rice Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Coconut, Chicken & Rice Curry is something which I’ve loved my whole life.

Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and Coconut Chicken Curry is packed with delicious flavors and is an easy one-pot meal.

To begin with this recipe, we must first prepare a few ingredients. You can have easy coconut, chicken & rice curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Coconut, Chicken & Rice Curry:
  1. Make ready 2 Tbl. Oil for the pan
  2. Prepare 2 Medium Onions
  3. Get 1-2 Tbl curry powder
  4. Take 1 1/2 pounds chicken
  5. Make ready 1 can coconut milk
  6. Take 1 salt to taste
  7. Get 1 black pepper to taste
  8. Prepare 3-4 cups cooked rice
  9. Prepare Optional
  10. Take 1 Bell Pepper
  11. Make ready 1/2 tsp crushed red pepper

Succulent chicken thighs cooked in a rich, aromatic coconut curry sauce with vibrant broccoli. Naturally low carb, paleo, and gluten-free. Coconut chicken made with a rich dairy-free sauce that is filled with savory garlic. My mother is Filipino so I grew up eating exotic foods like lumpia, fried rice and coconut chicken.

Steps to make Easy Coconut, Chicken & Rice Curry:
  1. Dice onions
  2. Heat a wok/stir-fry/skillet on medium heat, add oil
  3. Add onion, diced pepper if using, a pinch of salt, cook until it just gets translucent stirring occasionally, I added some red pepper flakes at this point, just because I like it that way.
  4. Cut chicken into 3/4 inch pieces, I'm using thighs here.
  5. Add coconut milk and curry powder, stir, cook for 2 minutes, until it thickens a little
  6. Add chicken, cook until just done, 7 minutes depending on the size of your pieces, and protein used.
  7. Lower heat, add rice, stir in. Cover, warm rice through, stir every 2 minutes. It took about 5 or 6 minutes for me.
  8. Serve, you could use some parsely or chopped green onion for garnish. Slivered almonds are good also.

Thai coconut curry chicken is easy to make. This recipe includes potatoes, a common ingredient in street curries, but other vegetables can be added. Add the chicken broth, coconut milk and brown sugar. Cover and bring to a boil. Easy Coconut Chicken Curry - a quick and easy chicken curry with coconut milk for creamy and delicious dinner.

So that’s going to wrap this up for this special food easy coconut, chicken & rice curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!