Simple Tempeh Pedas (Spicy Tempeh)
Simple Tempeh Pedas (Spicy Tempeh)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple tempeh pedas (spicy tempeh). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Spicy Crunchy Tempeh / Orek Tempe Indonesian Culinary - Ninda Kitchen. Fried Tempe in Sweet & Spicy Soy Sauce. Here the best easy tempeh recipe how to cook easy tempeh recipe.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Tempeh Pedas (Spicy Tempeh) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Get 1 as much (to taste) Tempeh
  2. Make ready 3 ★Fresh chili peppers (red chili pepper)
  3. Make ready 2 ★Shallots (or red onions)
  4. Prepare 1 clove ★Garlic
  5. Get 1 tsp ★Terasi (fermented shrimp paste)
  6. Take 1 pinch ★Palm sugar (or any sugar of your choice)
  7. Prepare 1 pinch ★High quality salt
  8. Prepare 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
  9. Take 1 Soy bean oil (or your choice of oil)

Today's recipe is a riff one of my favorites from Andrea Nguyen's most recent book, Vietnamese Food Any Day. The best tempeh recipe I've highlighted to date - it features a simple ginger and garlic-spiked orange glaze that plays of the nutty earthiness of the pan-fried. Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.

Steps to make Simple Tempeh Pedas (Spicy Tempeh):
  1. Finely chop the tempeh.
  2. Fry the tempeh in a frying pan (in 2-3 batches).
  3. Grind up the ★ ingredients in a stone mortar to make the sambal.
  4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
  5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
  6. It's ready! You can also top it with a citrus peel for a zesty flavour.

Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Super flavorful, hearty, and perfect for topping noodles, salads, & more! Simple, adaptable to flavor balance preferences and a great way to infuse tempeh with zip. I enjoyed this and have my second batch marinating. Tempeh Goreng Lengkuas - Fried Tempeh in Galangal Sauce.

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