Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sigeumchi namul 시금치 나물(korean spinach side dish). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach. Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Get 1 bunch spinach
- Prepare 1 clove garlic,minced(optional)
- Take 1 1/2 tsp soy sauce
- Make ready 1 1/2 tsp sesame oil
- Get sesame seeds for garnish
Korean Spinach Side Dish - In Korean, this dish is pronounced Sigeumchi Namul (시금치 나물). Growing up, I always found a Tupperware full of this Korean Spinach Side Dish in the back of our refrigerator. My mom liked to make it in bulk at night. Spinach Side Dish, Sigeumchi Namul. 시금치 나물.
Instructions to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
Siguemchi namul is one of the most loved Korean vegetable side dishes. It's also one of the main toppings for bibimbap. 시금치 나물, SiGeumChi NaMul. You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc. Of course, you can also eat it as a side dish with rice, soup, etc. My sweet husband made the special animation video for this dish and.
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