Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something which I have loved my entire life.
And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Prepare For the chicken marinade
- Take 3 chicken breasts diced into bite size pieces
- Prepare 125 ml Greek yoghurt
- Prepare 2 tbsp lemon juice
- Take 2 cloves minced garlic
- Prepare 1 tbsp minced ginger
- Prepare 2 tsp salt
- Prepare 2 tbsp masala blend
- Get For the sauce
- Get 2 tbsp vegetable oil
- Take 2 tbsp minced garlic
- Get 1 large onion finely chopped
- Get 2 tbsp minced ginger
- Get 3 tbsp masala blend
- Make ready 2 tsp ground turmeric
- Prepare 1 tbsp tomato puree
- Get 1 tin chopped tomatoes
- Prepare 250 ml water
- Get 250 ml Greek yoghurt
- Get Handful coriander chopped to garnish
- Make ready For the Flatbreads
- Prepare 6 tbsp self raising flour
- Get 6 tbsp Greek yoghurt
- Get Splash olive oil
- Get 2 garlic cloves minced
- Take Few knobs of butter
- Take Few pinches of chopped fresh parsley
- Get For the kachumber
- Get Half cucumber deseeded and chopped
- Make ready 3 tomatoes deseeded and chopped finely
- Get 1/2 red onion chopped finely
- Take Juice of 1/2 lemon or juice from whole lime
- Make ready Salt
- Get Fresh coriander
My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. However, if you prefer less spice, you can cut that back to just a quarter teaspoon or. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. Combine garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.
Instructions to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:
- Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
- To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
- Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
- For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
- For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.
Whisk yogurt, salt, and half of spice mixture in a medium bowl. Chop jalapeño and garlic in chopper. Use lite coconut milk, half and half or nonfat evaporated milk to save calories. Grill in larger pieces to save effort of skewing. This Chicken Tikka Masala is a flavor packed, restaurant-quality dish that you can have ready in no time!
So that’s going to wrap it up with this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
