Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai green curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Green Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Thai Green Curry is something that I have loved my entire life. They are fine and they look fantastic.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai green curry using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Take 3 spring onions
- Prepare 1 dash red chilli flakes
- Take 1/2 tsp ginger powder
- Prepare 2 garlic cloves
- Prepare 1 tsp thai fish sauce
- Prepare 1 bunch fresh coriander
- Make ready 1/2 bunch fresh parsley
- Make ready 3 tbsp water
- Prepare 2 tbsp oil
- Make ready 1 chicken pieces
- Make ready 1 green bell pepper
- Get 1 can coconut milk
- Prepare 1 salt and pepper to taste
Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.
Instructions to make Thai Green Curry:
- place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste
- heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate
- add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes
- next add your green paste you prepared at the start and stir fry for 2-3 minutes
- return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk
- season with salt and pepper to taste and boil
- once boiling reduce heat and cover, simmer for 8-10 minutes
- next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker
- return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out
- serve with hot rice and enjoy!
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Here's a delicious recipe for Thai Green Curry with Vegetables and optional Tofu that can be made with authentic. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. Thai green curry recipe made with an aromatic green paste, tender chunks of chicken and lots of crunchy green vegetables. All topped off with an extra helping of freshly chopped coriander and thinly.
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