Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, saucy pesto chicken with a side of broccoli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A super fast creamy pesto sauce drenches tender pasta, chicken breast, and broccoli for an easy weeknight dinner. This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a deliciously rich sauce to smother the. Creamy Chicken Pesto Penne with Broccoli.
Saucy Pesto chicken with a side of broccoli is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Saucy Pesto chicken with a side of broccoli is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have saucy pesto chicken with a side of broccoli using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saucy Pesto chicken with a side of broccoli:
- Make ready 4 x free range chicken breasts
- Get 200 g x cherry tomatoes - halve
- Prepare 3 tbsp x Pesto Princess basil pesto
- Get 3 tbsp x sour cream
- Take 3-4 leaves x fresh basil - tear into strips
- Prepare 1 cup x basmati rice
- Prepare 125 g x broccoli
- Prepare olive oil, salt & pepper (from your pantry)
The tomatoes soften enough to make them a little bit saucy, which is perfect for dragging your chicken through. Usually there are plenty of drippings from your roast chicken that would be happy to get soaked up in a side of rice or another grain. Fill the broccoli Parmesan cups with the pesto chicken. Top with slices of tomatoes and basil.
Steps to make Saucy Pesto chicken with a side of broccoli:
- Prepare all ingredients as indicated above.
- Bring a saucepan of lightly salted water to the boil. Add the rice and boil gently for 15 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water.
- Heat a few glugs of olive oil in a pan on medium to high heat. Season the chicken breasts. Place the chicken in the hot oil and cook for about 8 minutes each side, turning only once. Add the tomatoes and allow to cook until they start to soften - 3 or 4 minutes. Reduce the heat and stir in the pesto and sour cream until heated through - about 2 minutes. Serve immediately.
- Bring a saucepan of lightly salted water to the boil. Add the broccoli and boil gently for 2 to 3 minutes until cooked but still slightly crunchy. Drain and keep warm.
- To serve, divide the rice between the plates and serve the chicken and a generous helping of sauce on top. Scatter with fresh basil. Serve the broccoli on the side.
Broccoli Parmesan Cups can be stored It's hard to get the right shape - I suggest taking them out of the oven about halfway through baking, re-shaping them with a spoon. Go grab some pesto (just replace the arugula with basil) and get this on your dinner Add the cubed chicken breast to the skillet and cook until the chicken is cooked through Maybe make plans to do something social out side of the salon. You can serve this delicious pesto chicken and veggies with pasta or rice or eat it with a fork like I do. It's great if you're on a low-carb, paleo or keto diet because it's. Brush the chicken with the remaining oil and season.
So that’s going to wrap this up with this exceptional food saucy pesto chicken with a side of broccoli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
