Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan & macrobiotic tempeh bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Vegan & Macrobiotic Tempeh Bacon is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan & Macrobiotic Tempeh Bacon is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegan & macrobiotic tempeh bacon using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan & Macrobiotic Tempeh Bacon:
- Get 120 grams Tempeh
- Get 2 tbsp ＊Olive oil
- Prepare 2 tbsp ＊Soy sauce
- Get 1 dash ＊Salt and pepper
- Take 2 tsp ＊Crushed garlic
- Make ready 1 ＊Ground cumin
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Instructions to make Vegan & Macrobiotic Tempeh Bacon:
- Thinly slice the tempeh.
- Mix the ＊ ingredients together, transfer to a bowl, and add Step 1.
- Let sit for 5 minutes, then fry until crisp, and it's done.
- Use in dishes such as a vegetarian B.L.T. sandwich.
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