Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kuih lopes | coconut glutinous rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Coconut Glutinous Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kuih Lopes
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kuih lopes | coconut glutinous rice using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kuih Lopes | Coconut Glutinous Rice:
- Get 2 cups glutinous rice
- Take Food coloring (typically green)
- Make ready 2 cups coconut milk
- Get 1/2 cup water
- Prepare 1 tsp pandan flavoring
- Prepare 1 tsp salt
- Prepare 15 tbs muscovado sugar and 1 cup of water
- Prepare Grated coconut and some salt
Malaysian kuih. 'Kuih Koci' is a dumpling made from glutinous rice flour and stuffed with grated coconut sweetened by palm sugar. This version of kuih koci uses black glutinous rice flour and coconut milk sauce is added for more flavour. Kuih lapis is a traditional Asian dessert popular in Malaysia, Indonesia, and Singapore. It is usually prepared as a layered cake consisting of rice flour, tapioca flour, water, sugar, coconut milk, pandan leaves, and red, green, or pink food coloring.
Instructions to make Kuih Lopes | Coconut Glutinous Rice:
- Wash the rice and soak it with food coloring for 3 hours
- This is how glutinous rice looks like if purchased in my country (Italy)
- Drain water from rice and place rice inside rice cooker along with coconut milk, water, salt and pandan flavor. Mix them well. If you don't have rice cooker, just cook following the instructions on the rice packaging. With rice cooker, it will take about 30 mins.
- This is the pandan flavoring I bought from Malaysia. There's no substitute for the flavor, but easy to find in any Asian market.
- This is the coconut powder I use to make 2 cups of coconut milk.
- While waiting for the rice to cook, prepare a cup of water to boil with muscovado sugar until it forms the density and sweetness you prefer. For this brand, I used 15 tablespoons. Let it cool.
- When rice is done, flatten it in a square pan lined with baking paper. Make sure to flatten it, and let it cool.
- Cut into the sizes you like and coat them with grated coconut and salt mixture. Serve with muscovado syrup that is prepared earlier.
The vibrant blue in certain parts of the glutinous rice enhances the beauty of this kuih. It is also known as Pulut Tai Tai for its elegant outlook. The contrasting colour of the coconut jam/kaya together with the vibrant blue and white of the glutinous rice makes this kuih delightful and pleasing to the eyes. Kuih bakar (basically, it's baked pandan egg custard) fundamentals include rich pandan and eggy flavours, as well as a nicely smoky, caramelised sesame seed-encrusted top. Typically cooked in flower-shaped bronze pans, the kuih bakar is also known as kuih bakar kemboja in reference to its.
So that’s going to wrap this up with this special food kuih lopes | coconut glutinous rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
