Chicken Corn Soup
Chicken Corn Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken corn soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Corn Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Corn Soup is something that I’ve loved my whole life.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

To get started with this recipe, we must first prepare a few components. You can cook chicken corn soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Corn Soup:
  1. Take 2 cups water or chicken or vegetable broth or stock
  2. Make ready 1 can corn drained and rinsed
  3. Take 1 tsp soy sauce
  4. Take 1 tbsp Chinese cooking wine (optional)
  5. Get 1 tsp corn starch mixed in 1 tbsp of water
  6. Take 1 egg lightly beaten
  7. Prepare 1 cup cubed or shredded cooked chicken OR
  8. Get 1 cup small cubed uncooked chicken
  9. Make ready to taste Salt and pepper
  10. Get Chopped scallion

Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

Steps to make Chicken Corn Soup:
  1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
  2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
  3. Add the first 5 ingredients to wok and bring to a boil.
  4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
  5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
  6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate.

So that is going to wrap it up with this special food chicken corn soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!