Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, (leek) tempe/ tempeh mendoan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
(Leek) Tempe/ Tempeh Mendoan is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. (Leek) Tempe/ Tempeh Mendoan is something that I’ve loved my whole life.
Tempeh Mendoan is thinly sliced and wide in size tempeh coated in spiced batter, deep fried and served with spicy sambal kecap. Tempe is a cheap source of protein in Indonesia and usually labeled as "poor" people food. Well, if you are eating tempe here in the U.
To begin with this particular recipe, we have to first prepare a few components. You can have (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:
- Take 200 g tempeh, sliced as thin as possible
- Prepare Leeks, chopped, about 1 finger long (originally spring onions)
- Make ready 5 cloves garlic
- Prepare 1/2 medium onion chopped (traditionally called for shallots)
- Take 6 tbsp self rising flour
- Prepare 6 tbsp rice flour
- Get 300 ml(?) vegetable oil
- Get 1 tsp Salt (or to taste?)
- Take 1/4 tsp sugar
- Prepare 1/2 tsp pepper (or to taste?)
- Prepare 1 tsp coriander powder
- Get 1 tsp turmeric
- Take 1 tsp galangal paste
- Prepare 150 ml(?) Water
- Make ready Sweet soy sauce +chopped chillies as garnish
Dip each piece of tempeh into the liquid dough until all surfaces are covered. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made.
Instructions to make (Leek) Tempe/ Tempeh Mendoan:
- Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
- Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
- Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
- Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
- Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
- S
Tempeh Mendoan - Deep Fried Tempeh with Spiced Batter. · Do you miss snacking on crispy, crunchy, and super savory Indonesian tempeh mendoan? Lihat juga resep Tempe mendoan enak lainnya. Meskipun berbahan dasar tempe dan diolah dengan digoreng, tapi mendoan berbeda dari gorengan tempe lainnya. Camilan yang dikenal berasal dari daerah Banyumas ini punya tekstur khas karena cara membuatnya yang juga berbeda. How to make Tempe Mendoan: Blend all the ingredients that requires blending in a blending machine.
So that is going to wrap it up with this special food (leek) tempe/ tempeh mendoan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
