Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, luncheon meat and egg onigiri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork luncheon meat such as the SPAM or TULIP brands are easy to find in Okinawa because of the large presence of Americans in the area. This is a special type of onigiri because the shape is rectangular as opposed to the usual triangular shape of a rice ball. The ingredients used to make this.
Luncheon meat and Egg Onigiri is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Luncheon meat and Egg Onigiri is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have luncheon meat and egg onigiri using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Luncheon meat and Egg Onigiri:
- Take 4 cups cooked rice
- Make ready 1-2 teaspoon dried salted Wakame
- Take 4 pieces luncheon meat
- Take 2 eggs
- Prepare 4 Onigiri packs
First things first: Onigiri isn't sushi. In Okinawa, there are may different brands of canned "pork" that are available like Tulip. Cooking notes for Onigiri: Before molding the onigiri, taste the rice and see if it's seasoned to your liking - throw in a few extra pinches of salt if it tastes bland. Onigiri tastes best when eaten in the same day (don't store overnight, it goes bad quickly).
Steps to make Luncheon meat and Egg Onigiri:
- Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice.
- Bake eggs and luncheon meats
- Make Onigiri rice ball (triangle shape)
- Put baked luncheon meat and half egg on Onigiri and make shape again
- Pack in Onigiri film
Add a bit of oil (I prefer grapeseed) and cook your egg over aggressively high heat until the whites start to set, bubble and crisp up. Egg and Cheese on an English MuffinLa Cocinera Con Prisa. "Soft meat that seems to jiggle even when nobody's touched it. Eating it supposedly makes your skin beautiful. If you can get over the whole jiggling part.". Community content is available under CC-BY-SA unless otherwise noted.
So that’s going to wrap it up with this exceptional food luncheon meat and egg onigiri recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
