Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, lai ke laddoo (puffed rice balls). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lai Ke Laddoo (puffed rice balls) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lai Ke Laddoo (puffed rice balls) is something that I have loved my whole life. They’re nice and they look fantastic.
Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.
To get started with this recipe, we have to first prepare a few components. You can cook lai ke laddoo (puffed rice balls) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lai Ke Laddoo (puffed rice balls):
- Take 4 Cup Puffed rice
- Get 1 Cup Jaggery (roughly chopped)
- Get 1 Tablespoon Ghee
Besan ke laddu Tips for besan ladoo, Magad Ke Laddo, Besan ke laddoo problems, besan ladoo too liquid, besan ladoo raw. Murmura laddo recipe in hindi also known as laiiya ke laddu/lai ke laddu recipe in hindi puffed rice sweet balls recipe churmura. Murmura Laddu Recipe-Puffed Rice Laddu-Lai ke laddu-Easy and Quick Kids Recipe. A sticky, crunchy, sugary treat - puffed rice laddoos are a kid favourite!
Steps to make Lai Ke Laddoo (puffed rice balls):
- In a karahi, roast puffed rice on medium flame for 3-4 minutes, transfer puffed rice to a different vessel.
- In the same karahi heat ghee, add in the jaggery and cook until completely melted, stirring constantly.
- Lower the flame add puffed rice and mix well, switch the flame off. Form equal sized balls and allow to cool for 5 to 10 minutes.
Use a long spoon to mix the jaggery syrup with the puffed rice. Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short Murmura also called as moodi, lai, layiya and puffed rice in English. Market-bought puffed rice is a bit soggy. moreover these puffed rice ladoos are also known as seasonal ladoo and is made specifically during winter season. it provides the necessary furthermore, some easy and important tips and suggestion while preparing pori urundai or murmura laddu. firstly the puffed rice or murmura has to be super. Making motichoor ke ladoos is easy but time consuming.
So that is going to wrap this up with this exceptional food lai ke laddoo (puffed rice balls) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
