Vegan Mounds Pancakes, 2nd way
Vegan Mounds Pancakes, 2nd way

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan mounds pancakes, 2nd way. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Mounds Pancakes, 2nd way is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Mounds Pancakes, 2nd way is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
  1. Prepare 1 cup old fashioned baking mix, such as bisquick
  2. Take 1.5 cup sweetened vanilla coconut milk
  3. Take 1 flax egg (see first way)
  4. Get 1 tbsp coconut oil
  5. Make ready 1/4 cup shredded, dehydrated coconut
  6. Take 1 tbsp cocoa powder
  7. Make ready 4 tbsp whipped coconut dessert topping (optional)

Get ready to fire up the griddle! And since these are baking mixes, they're sure to make other recipes easier. Light and fluffy like you won't believe, and with NO added sugars or sweeteners. Just bananas, oats, and nondairy milk!

Instructions to make Vegan Mounds Pancakes, 2nd way:
  1. Preheat pan over medium heat appropriate for pan size and burner size.
  2. Combine all ingredients in medium mixing bowl
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
  5. Top with whipped coconut topping and enjoy!

These pancakes couldn't be more simple or more delicious! They also happen to be highly adaptable! For the base, you're free to experiment with a variety of non-dairy milks. And when it comes to toppings, the possibilities are endless! Vegan & Gluten-Free friendly Plantcakes made with soy milk.

So that is going to wrap this up for this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!