Egg tofu with veggies (awarar kwai)
Egg tofu with veggies (awarar kwai)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg tofu with veggies (awarar kwai). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

See great recipes for Egg tofu with veggies (awarar kwai) too! Keep scrolling for this Baked Tofu Egg Scramble With Veggies. Tofu is a great source of plant based protein and calcium.

Egg tofu with veggies (awarar kwai) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg tofu with veggies (awarar kwai) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have egg tofu with veggies (awarar kwai) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg tofu with veggies (awarar kwai):
  1. Prepare 7 eggs
  2. Take 1/2 cup Green peas
  3. Make ready Fried fish
  4. Prepare 1/2 cupCorn
  5. Take 3 medium sized Carrot
  6. Prepare Pantry
  7. Take Salt
  8. Make ready Onion
  9. Take Scotch bonnet
  10. Prepare Seasonings
  11. Take Oil

See more ideas about Egg tofu, Tofu, Tofu recipes. Egg tofu (玉子豆腐) is one of my all-time favourite ingredients to use, so versatile yet so flavourful even on its' own - I highly recommend that you give egg … Szechuan Tofu and Veggies! This version of Szechuan Sauce has Szechuan Peppercorns in it (but if you don't have them, don't fret. Pan Sear the tofu with oil, salt and pepper.

Instructions to make Egg tofu with veggies (awarar kwai):
  1. Get all your ingredients ready.
  2. Wash your onions, carrots and peas, dice onions and carrots, parboil the peas and carrot.
  3. Get a bowl break 5 eggs and add all the ingredients crush the fried fish and add then mix them all together.
  4. Pour the mixture into a white polythene bag and boil for 15 minutes.
  5. Cut it into slices after boiled, break two eggs into a bowl and beat, place a frying pan on fire add oil, dip the tofu in the egg and fry.
  6. It can be served with tea, coffee or chilled drink

Feel free to use a wok or skillet! Take your time here and get it golden and crispy! See more ideas about Egg tofu, Tofu, Recipes. Looking for a savory waffle recipe? Skip the flour and make a waffle omelet!

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