Vegan Chocolate Pina Colada Pancakes
Vegan Chocolate Pina Colada Pancakes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate pina colada pancakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center. Add in milk, egg, rum, and stirring to combine. Oil-free, fluffy, chocolaty, & perfectly sweet!

Vegan Chocolate Pina Colada Pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegan Chocolate Pina Colada Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
  1. Take 2 cups baking mix
  2. Prepare 6 oz pineapple juice
  3. Prepare 3/4 cup sweetened vanilla coconut milk
  4. Take 2 tbsp coconut milk
  5. Take 2 tbsp extra virgin coconut oil
  6. Make ready 2 flax eggs
  7. Take vegan chocolate chips
  8. Make ready coconut whipped cream

If you enjoy the flavors of chocolate, caramel and vanilla, give this a try. Pina Colada Pancakes - Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup! And since this week's #SundaySupper theme is coconut in honor of National Pina Colada Day, I couldn't resist creating a delicious and hearty morning treat reminiscent of an. To top my piña colada pancakes, I also made a creamy tropical sauce with Cacique® Crema Mexicana, pineapples and their juice, coconut and rum to drizzle over the fluffy pancakes.

Instructions to make Vegan Chocolate Pina Colada Pancakes:
  1. Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
  2. Heat pan over low-sodium heat - we will be making silver dollar pancakes.
  3. Combine all ingredients in large mixing bowl.
  4. Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
  5. Sprinkle a few chocolate chips onto the moist pancake while they cook.
  6. When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
  7. Serve with coconut whipped cream for extra tropical-ness!

For the kid-friendly version, use rum extract and serve with a side of pineapple or mango juice. And as if that would not be cool enough - this dreamy cake is of course also purely vegan! They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate. And seriously, what would be a better start into the day, than these super fluffy Vegan Chocolate Peanut Butter Pancakes? I think I just went to vegan Pancake Heaven.

So that’s going to wrap it up with this exceptional food vegan chocolate pina colada pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!