Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish amok cambodian lemongrass curry, paleo- & vegan-friendly. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. Cambodian Amok is a wonderfully fragrant Cambodian curry that uses lemongrass, turmeric, garlic, chilli, ginger and shallot to create a powerfully flavoursome curry paste.
Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Make ready Yellow Kroeung Curry Paste
- Prepare 1 large onion
- Get 4 garlic cloves
- Get 4 lemongrass stalks, rough ends removed
- Make ready 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
- Make ready 1 1/2 teaspoon ground turmeric
- Make ready 1 teaspoon fresh ginger or galangel root (or more to taste)
- Make ready 2 teaspoon fish sauce (nam pla)
- Make ready 1 teaspoon tamari (or tamari soy sauce)
- Prepare 1/2 teaspoon maple syrup (instead of sugar)
- Make ready 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
- Get Curry
- Prepare 1 (400 g) tin of coconut milk
- Take 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
- Prepare 1 red pepper
- Take 150 g fresh spinach
- Make ready 1 tablespoon coconut oil
- Get 1 handful fresh coriander or basil
- Take 1 fresh chilli (optional - for garnish)
- Get to taste Salt and pepper
This slightly sweet curry is always "There's not a lot in an amok," Bernarie continues. "Lemongrass and lime leaves…fish sauce, palm sugar. A quick and easy Fragrant Cambodian Fish Amok recipe, from our authentic Asian cuisine collection. Inspired by 'Amok', a Cambodian fish curry, this tangy, aromatic dish combines turmeric, delicate haddock and aromatic lemongrass with creamy coconut. If you're a fan of Southeast Asian curries, you'll love this fish curry recipe from Cambodia.
Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
- Add fish and cook for 5-10 minutes.
- Add spinach and cook for 3-4 minutes until done.
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!
The mortar and pestle will give the curry a deeper flavor. While simmering, add additional Keffir lime leaves and lemongrass to really infuse those flavors into the Amok. As the paste is simmering, fry your chicken or fish. Fun facts about Cambodia's fish amok dish, traditionally cooked and served in a banana leaf. You might not have heard of it but fish amok has been around in Cambodia for generations and is a must-try According to chef Luu Meng, "The dominant taste is lemongrass with hints of flavour from the.
So that is going to wrap this up with this special food fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
