Brad's ez pork with curry gravy
Brad's ez pork with curry gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's ez pork with curry gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's ez pork with curry gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Brad's ez pork with curry gravy is something which I have loved my entire life.

Brad's ez pork with curry gravy. Brad's ez pork with curry gravy instructions. Fry pork until just before it is done.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ez pork with curry gravy:
  1. Make ready 1 1/2 lbs pork tenderloin, cut into bite size pieces
  2. Take 1 tbs minced garlic
  3. Take 5 tbs coconut oil, divided
  4. Get 2 1/2 tbs curry powder, divided
  5. Take 6 tbs ap flour
  6. Take 3 cups whole milk
  7. Take prepared rice

Pork curry is easy to make at home with this handy recipe. It's cheap quick and tastes delicious! This delicious pork curry recipe is a family favourite, thanks to it's great taste and affordable ingredients. Made with lean and quick-to-cook pork fillet (tenderloin), this curry can be on the table in less than an.

Instructions to make Brad's ez pork with curry gravy:
  1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
  2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
  3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
  4. Plate rice and serve over top. Garnish with dry chopped chives.

All Reviews for Sarge's EZ Pulled Pork BBQ. I was leary because I've never made pulled pork before but this was soooooo easy to complete and the flavor was just incredible with my homemade BBQ sauce. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.

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