Nasi Lemak (Rice Cooked in Coconut Milk)
Nasi Lemak (Rice Cooked in Coconut Milk)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nasi lemak (rice cooked in coconut milk). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I’ve loved my whole life.

'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi Lemak, the national and traditional dish of Malaysia, is rice cooked in coconut milk and pandan leaves. Also highly popular in Singapore and Brunei.

To begin with this recipe, we have to first prepare a few components. You can cook nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Prepare 800 ml Thai rice or long-stored rice
  2. Make ready 200 ml Coconut milk
  3. Get 1 heaping tablespoon Salt
  4. Prepare 2 leaves Pandan leaves (optional)
  5. Prepare Side dish recommendations:
  6. Make ready 1 Sambal*Must have
  7. Take 1 egg per serving Sunny-side up or boiled eggs
  8. Make ready 1 egg per serving Sambal Terur
  9. Get 1 Sliced cucumbers
  10. Get 1 Vinegar-fried peanuts
  11. Make ready 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
  12. Prepare 1 Deep fried tempeh
  13. Take 1 Wiener sausages, etc.
  14. Get Fancy side dish recommendations:
  15. Make ready 1 per serving Fried chicken wings
  16. Prepare 1 Fried squid rings

A truly remarkable Nasi Lemak (Coconut Milk Rice). Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish.

Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
  1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
  2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
  3. Here is the cooked rice.Take out the pandan leaves and mix well.
  4. Mix in some sambal while eating.

The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy. 'Nasi lemak', the national and traditional dish of Malaysia is cooked in coconut milk with some pandan leaves for its fragrance. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. Nasi Lemak means Creamy Rice in Malay.

So that’s going to wrap it up for this special food nasi lemak (rice cooked in coconut milk) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!