Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meen's sweet potato cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Make Room At The Holiday Table For Slow Cooker Sweet Potatoes W/ Marshmallows. How To Make Easy Sweet Potato Cakes (aka Sweet Potato Patties) Peel, grate and squeeze excess moisture from sweet potatoes. Mix sweet potato gratings with egg, flour, feta, garlic, green onions and spices.
Meen's Sweet Potato Cakes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meen's Sweet Potato Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meen's sweet potato cakes using 11 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Meen's Sweet Potato Cakes:
- Get My 5 Main Ingredients
- Prepare 6 Pcs Sweet Potatoes
- Prepare 11/2 TBS Milk
- Take 11/2 TBS Flour + extra for coating utensils
- Make ready 1/2 TBS Sugar
- Prepare Pinch Baking Powder
- Take Items From Pantry
- Prepare 1 Small Onion
- Get Pinch Salt
- Get 3 Cups Water + extra 2 TBS
- Make ready As Needed Vegetable Oil (For deep frying)
Add room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk and sweet potato mixture, mixing until just incorporated. Divide batter between prepared pans and spread evenly. WATCH THE VIDEO: NUTRITION INFO Most of our recipes are low-carb (or keto) and gluten-free, but some are not.
Steps to make Meen's Sweet Potato Cakes:
- These are my five main ingredients and also those I used from the pantry.
- Peel all the sweet potatoes and immerse each one in water after peeling it.
- Cut them into small chunks. I prefer them small to ease the mashing process. Rinse three times, replacing water each time.
- Get a clean pot, add water and put on flame. Add potatoes and salt.
- Allow to cook on high heat for 15 minutes. Strain and transfer to a bowl.
- Mash with a ladle. Add two TBS of water. Stir.
- Sieve flour in a separate container
- Add in measured baking powder, flour, sugar and milk. Mix.
- Knead with hand to form dough.
- Flour tray and rolling pin. Cut out some dough, place on tray and roll it out.
- Assemble cookie cutters and coat them in flour.
- Use them to cut dough and remove excess.
- Place the shaped cakes in a kitchen paper lined flour coated tray. Repeat step 10 to 13 until dough is exhausted.
- Preheat oil on high heat in a frying pan, add slices of onion. Immerse cakes into oil and reduce heat to medium. Flip when the bottom is fried.
- Strain from oil when desired colour is achieved and transfer to a kitchen tissue lined food flask. This is important as it prevents it from becoming soggy due to excess oil.
- Transfer to a plate when you are ready to serve and decorate as desired. I served mine on a bed of sugar and decorated with powdered milk.
- The taste is exceptional and every bite is truly a *Munchy Bite.
Please verify that a recipe fits your needs before using it. This is a great way to serve sweet potatoes on holidays or any other day. Everyone gets a personal patty, or two…or three because trust me, they are that good. I also like to make regular or sweet potato cakes for lunch sometimes, it doesn't have to be strictly a holiday dish. Heat a little oil in a frying pan.
So that’s going to wrap it up for this exceptional food meen's sweet potato cakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
