Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste Shortly before you wish to serve them, pile the aubergines in a serving dish and top them with the garlic, ginger and spring onion. Check out this quick and easy steamed aubergines with punchy peanut dressing. The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time.
Steamed Aubergine with Spicy Asian Dressing is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Make ready 1 big aubergine (1lb)
- Make ready Pinch salt
- Get 2 Tbsp soy sauce
- Prepare 1 Tbsp +1tsp vinegar
- Prepare 2 tsp sesame oil
- Prepare 1/4 cup scallions, thinly sliced
- Prepare 2 tsp ginger, grated
- Get 1/4 tsp garlic, grated
- Take Small handful coriander, chopped (optional)
Aubergine can definitely make it to my list. Switch up your routine on weeknights with this Asian-inspired vegan dish with roasted aubergine and chilli peanut dressing. Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together. Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes.
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Remove from the oven and place onto a warm plate. As soon as you take the tin out of the oven, remove the lid or foil and dress the aubergines with the red pepper dressing. · This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. Layered High Sesame Asian Salad is piled high with long thin sliced vegetables and a rocking tamari ginger dressing. Chinese New Year luck and prosperity! Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner.
So that’s going to wrap it up for this exceptional food steamed aubergine with spicy asian dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
