Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut pancakes with coconut maple syrup (small batch). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. They're a great low-carb alternative to traditional pancakes, with extra Texture-wise you can make this pancake recipe with water instead of syrup, but readers have reported that this makes them too salty. This coconut pancake recipe is topped with coconut and fresh organic raspberries to give it some Canadian flair!
Coconut Pancakes with Coconut Maple Syrup (Small Batch) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Coconut Pancakes with Coconut Maple Syrup (Small Batch) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut pancakes with coconut maple syrup (small batch) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- Get For the batter:
- Take 1 large egg
- Prepare 1/4 cup whipping cream
- Prepare 1/2 cup coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid)
- Get 1/2 teaspoon coconut extract
- Get 1 teaspoon distilled white vinegar (to tenderize the flour)
- Make ready 1 Tablespoon sugar
- Make ready 2/3 cup All Purpose flour
- Take 1/3 teaspoon kosher salt
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 2 Tablespoons butter, melted
- Prepare For the syrup:
- Make ready 3 Tablespoons coconut milk
- Take 2 Tablespoons maple syrup
- Make ready 1 teaspoon brown sugar
- Take 1 Tablespoon butter
- Take 1/2 teaspoon coconut extract
- Get 1 good pinch of salt
Add the pumpkin puree and the coconut milk mixture and whisk until smooth. Syrup: In a small saucepan, heat the syrup until bubbles form. Pancakes are such a great weekend breakfast treat. When making keto pancakes with coconut flour, you need to add a Keep the pancake size small.
Steps to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it.
- Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter.
- While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes.
- Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish.
- Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip.
- Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :)
This makes it easier to flip them. These whole wheat coconut pancakes are fluffy, light and delicious! This healthy recipe is perfect for lazy weekend mornings. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a.
So that is going to wrap this up for this exceptional food coconut pancakes with coconut maple syrup (small batch) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
