Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tarte tatin with pineapple. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tarte Tatin with Pineapple is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tarte Tatin with Pineapple is something that I have loved my whole life. They are nice and they look wonderful.
Pineapple Tarte Tatin Recipe - Great British Chefs. Shaun Rankin's pineapple tarte Tatin with lemongrass and coconut ice cream gives a tropical twist on the classic French dessert. Simmer in season pineapple with mixed spices and create a tropical twist of the French tarte tatin dessert.
To begin with this recipe, we must prepare a few components. You can cook tarte tatin with pineapple using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tarte Tatin with Pineapple:
- Make ready 1 ・・・・・・ ・・・Caramel・・・
- Make ready 40 grams Sugar
- Take 1 tbsp Water
- Prepare 1 ・・・・・・ ・・・Cake・・・
- Make ready 4 slice Pineapple (canned)
- Make ready 60 grams Margarine
- Make ready 20 grams Sugar
- Take 2 Eggs
- Take 30 grams Pineapple syrup (canned)
- Make ready 1 tbsp Lemon juice
- Get 100 grams Cake flour
- Make ready 1 tsp Baking powder
This is a fancy dish you would normally only associate with being served in restaurants - but when you look a bit closer, there's only a few ingredients and. Put a twist on the traditional tarte tatin by using pineapple and coconut. Cover each pan with a pastry round, pushing the edges down around the pineapple ring. The Pineapple Tarte Tatin recipe out of our category tart!
Steps to make Tarte Tatin with Pineapple:
- ■Caramel■ Put the sugar and water in a heatproof cake glassware, and mix.
- Put in a microwave at 500 W for about 3 minutes first and check. Keep checking as you microwave and remove when it turns light brown. Let it cool to set.
- Remove the moisture from the pineapple and place on the caramel.
- ■Cake■ Mix the softened margarine well in a bowl, and add sugar. Mix well.
- Add in the beaten egg little by little as you whisk. Add the pineapple syrup and lemon juice.
- Put the sifted flour in the bowl. Using a rubber spatula, mix with cutting motions.
- Pour the mixture on to the pineapple. Flatten the surface of the mixture. Bake in a preheated oven at 180 °C for 30-35 minutes.
- Turn it upside-down onto a serving plate while it is still hot. Otherwise the caramel starts to set and it will be hard to take out from the glassware.
Give the classic French Tarte tatin an inspired twist with spices and fresh pineapple. Delicious to eat & simple to make! Click here to get the full recipe! All your brain (or at least mine did) told me was to eat and keep eating it! Tarte tain is one of my fave pies, love the idea of small indiviual ones with pineapple rings.
So that is going to wrap this up with this special food tarte tatin with pineapple recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
