Laksa Curry Sarawak
Laksa Curry Sarawak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, laksa curry sarawak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Laksa Curry Sarawak is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Laksa Curry Sarawak is something that I have loved my whole life. They are fine and they look wonderful.

SARAWAK LAKSA It comes from the Malaysian state Sarawak on the island of Borneo. It is quite different from the curry laksa in that although it contains coconut milk, there is no curry in the soup. Thank you so much for watching :)Please give this video a thumbs up if you enjoyed it and subscribe for more!

To begin with this particular recipe, we must first prepare a few components. You can cook laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Laksa Curry Sarawak:
  1. Take Chicken carcass bone
  2. Make ready Chicken breast / drumstick
  3. Prepare Prawns medium size
  4. Make ready Fish balls
  5. Get slices Fish cake
  6. Prepare Laksa noodles / mee hoon
  7. Get Hard boiled eggs
  8. Take leaves Coriander
  9. Make ready Bean sprouts
  10. Get Some onions
  11. Take Lime
  12. Take Laksa paste
  13. Get Sambal belacan
  14. Make ready Santan / Coconut milk
  15. Get 1 cube chicken stock
  16. Take 1 tsp salt

Spicy sambal and lime are traditionally served on the side. The origin of Sarawak laksa is still unclear. Recipe: Malaysian Curry Laksa (Kari Laksa Nyonya). This is great with soft-boiled eggs and Nyonya Curry Laksa.

Instructions to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

It keeps well for up to one month and makes a lovely gift. The curry laksa is also known as curry mee. The Sarawak laksa broth is made with sambal belacan chilli, coconut milk, sour tamarind, garlic, galangal, and lemongrass. Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. The origins of Curry Laksa is lost in the midst of history.

So that is going to wrap this up with this special food laksa curry sarawak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!