Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, packed with iron! spinach namul. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil. The spinach is only slightly cooked. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach.
Packed with Iron! Spinach Namul is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Packed with Iron! Spinach Namul is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have packed with iron! spinach namul using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Packed with Iron! Spinach Namul:
- Make ready 1 bunch Spinach
- Get 1 tsp Sesame oil
- Get 1 tbsp Ground sesame seeds
- Get 2 tbsp Japanese leek
- Take 1 Salt
- Take 1 Garlic (Finely-grated)
- Make ready 1 Soy sauce
- Get 1 Umami seasoning
This Korean side dish is also the perfect easy food idea for a summer picnic, easy to pack, store them in. Both the Spinach Namul and Bean Sprouts Namul can be cooked in a big batch for later use throughout your week or bento menu. If you cook them on the same day, you can certainly save time by using the same pot. Once they are cooked, set aside the portions you need and keep them in.
Steps to make Packed with Iron! Spinach Namul:
- Chop spinach into bite-sized pieces, mince Japanese leek, and finely grate garlic.
- Parboil spinach in salt water and squeeze out excess water. This is the most important point.
- Put well-drained spinach in bowl, toss with all ingredients on list from sesame oil to MSG, and mix evenly with hands. Sprinkle with salt to taste and serve.
Sigeumchi namul is a simple Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it! Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean. There are an infinite number of vegetables that are made into. This Korean spinach dish side is easily customizable.
So that is going to wrap it up with this special food packed with iron! spinach namul recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
