Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something that I’ve loved my entire life.

If you're not sure how to set up I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil. How to make eggplant as a side dish without frying it to avoid all the unhealthy fats.

To get started with this recipe, we must first prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Make ready 1 eggplant (you can use more)
  2. Take 1 pack silk tofu (optional)
  3. Make ready Sliced bell peppers (optional)
  4. Get Sliced jalapeño (optional)
  5. Take Chopped cilantro or green onion as your preferred
  6. Prepare Seasoning:
  7. Make ready 2 tbsp soy sauce (less or more)
  8. Get Chopped Thai chili (optional) you can substitute with chili flakes if you like
  9. Take 1 tsp Ginger powder or you can use fresh grated ginger
  10. Make ready 1/4 tsp Chicken powder or mushrooms powder
  11. Get Sesame oil (I don’t use)

Eat with rice, or as part of a larger meal. This is a wonderful Chinese side dish that is also vegan. Steamed eggplant is tossed in a spicy garlic sauce. I read about this method of steam-cooking eggplants in the microwave in a Japanese magazine Here they are served cold with a spicy peanut sauce, which makes it a very nice vegetarian/vegan.

Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
  2. Rinse and pat dry the tofu. Cut it as you desired.
  3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
  4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
  5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
  6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
  7. ❤️Happy Cooking❤️

If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water. Transfer eggplants to a platter, cut side up. Eggplants are great to cook with because they absorb flavours of other ingredients. Buy Chinese or Japanese eggplants that are as thin as possible.

So that is going to wrap this up with this exceptional food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!