Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed spicy eggplant (brinjal). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices. All Reviews for Exotic Brinjal (Spicy Eggplant). Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal.
Steamed spicy eggplant (brinjal) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steamed spicy eggplant (brinjal) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed spicy eggplant (brinjal) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed spicy eggplant (brinjal):
- Get 2 large eggplants / brinjals
- Prepare 1.5 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 2 tsp fish sauce
- Prepare 0.5 tsp salt
- Make ready 0.5 tsp pepper
- Prepare 1 tsp chili flakes / red pepper
- Get 1.5 tsp sesame seed oil
- Make ready 4 cloves garlic. Minced really, really finely
- Get 1 stalk green onion / scallions (chopped)
Brinjal curry is also known as different names. Eggplant, aubergine, brinjal, or berenjena is a nutritious fruit with several varieties. Although known as a vegetable in culinary practice, botanically, eggplant is Eggplant is versatile and can be mixed with a variety of foods. Once the baby is comfortable with the food, gradually introduce steamed, boiled.
Instructions to make Steamed spicy eggplant (brinjal):
- Heat up a pot of water and steam eggplants until soft but not mushy. Use fork to see if you can easily poke through. Approx 10 mins
- Remove eggplants and cool
- Mix sauces, garlic and scallions in a bowl
- Toss eggplant into mixture
- Serve up!
A wide variety of eggplant brinjal options are available to you, such as color, cultivation type, and style. Spicy Eggplant_Brinjal Fry ~ Nalini'sKitchen - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Sweet Pidi Kozhuka Kozhukaai Sweet pidi kozhukaai is simple and easy to make, steam cooked food. Usually I make this for third day of Ganesh chathur pooja. Fried eggplant, shallots, green chillies mixed with Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is T he taste of the dish is both sour, sweet and slightly spicy.
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