Chicken corn soup
Chicken corn soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken corn soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!

Chicken corn soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken corn soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken corn soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:
  1. Make ready Chicken breasts
  2. Make ready Teaspoon each ginger and garlic pastes
  3. Take I small can sweet corn
  4. Prepare 1 big carrot
  5. Take 1 small green bell pepper
  6. Take 3 spoons oil
  7. Prepare 2 tablespoons cornflour
  8. Get cubes Seasoning
  9. Make ready Pinch salt
  10. Make ready Curry,thyme
  11. Take Pinch turmeric powder
  12. Make ready 3 spoons crushed fresh pepper
  13. Prepare 1 onion

Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.

Instructions to make Chicken corn soup:
  1. Cut chicken breasts into cubes, wash and strain. Cut carrot and green pepper into cubes or julienne. Set aside. Slice the onion and dilute the cornflour in some water.drain the sweet corn,rinse and set aside.
  2. Place a pot or skillet on heat.add the oil and allow to get hot. Add the onion, ginger and garlic pastes and the fresh pepper then stir fry for 3mins.add the chicken breasts and salt and continue stirring until the chicken turns brown.add the carrot,stir for few seconds then add some water(depending on how u want the soup). Close lid and bring to a boil.add the seasoning cubes,curry, thyme and turmeric,stir.now gradually add the cornflour mixture and stir. Cook on low heat.
  3. Add the sweet corn and green pepper,cook for 3-5mins and your soup is ready. It could be served with anything of choice.

An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate.

So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!