Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, for bento or rice balls–stir-fried daikon radish with ao-nori. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is something which I’ve loved my whole life. They are nice and they look fantastic.
A salad, of radish Daikon, is very good for any meal because it helps digest vegetable oils and fats. Home Cooked Chinese Food-How to Cook Stir Fried Pork with Radish? Cheap Japanese Supermarket Bento Taste Test.
To get started with this particular recipe, we must first prepare a few ingredients. You can have for bento or rice balls–stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Prepare 1 tsp Sesame oil
- Get 2 tsp Aonori
- Make ready 1/3 tsp Salt
- Make ready 5 cm to 6 cm Daikon radish
Add Shaoxing wine, chicken stock, soy sauce, sugar, and. The daikon radish tastes worlds apart from the red radish that is more popular in Western cuisine. It's a mild, slightly sweet vegetable with a crisp texture. The placid flavor means that it complements dishes ranging from stir-fries and salads through to more exotic.
Instructions to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
- Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
- Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
- Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.
Combine sliced daikon radishes, brown rice, one egg, all of your other favorite vegetables, and a small amount of low-sodium soy sauce in a wok. Stir-fry then enjoy a simple Asian-flavored main dish. See Nutrition Information for Daikon Radish. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento). They are usually shaped into rounds or triangles by The rice can also be mixed with a flavorful add-in like furikake.
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