Rice Pancake / Appam
Rice Pancake / Appam

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rice pancake / appam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This video will take you through the process of making Appam or Fermented rice pancake. Link to my software and hardware tutorials channel. Pour a ladleful of batter and swirl the pan.

Rice Pancake / Appam is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Rice Pancake / Appam is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rice pancake / appam using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Pancake / Appam:
  1. Make ready 150 g rice flour
  2. Take 1/2 tsp yeast
  3. Make ready 2 tbsp water
  4. Make ready 1 tbsp sugar
  5. Get 125 ml coconut milk
  6. Get 1/2 tsp salt

The Lacy Kerala Breakfast delicacy is perfect with many curries : Kadala. Add in a blender along with sugar and salt and grind for. Drain the soaked rice and grind it along with the coconut shavings and cooked rice to a fine thick paste. Coconut water may be preferably used instead of water for grinding.

Steps to make Rice Pancake / Appam:
  1. Add in 2 tbsp. lukewarm water to the yeast and sugar in a big bowl. Mix well, set aside for about 10 minutes.
  2. Add in the rice flour, salt and coconut milk, mix well. The batter should be of dropping consistency. Cover it and set aside for about 2-3 hours.
  3. Heat up the mould or an appam pan, grease it lightly with oil.
  4. Pour enough batter into it, slowly rotate the mould or pan in a circular motion so that a thin layer forms on the side while the centre reminds thick. Use a spoon to scoop in the egg, add in 2 spoons of egg mixture in each mould. If you use an appam pan, crack an egg in the centre.
  5. Cover and cook for a minute, remove the appam when the centre fluffy part is cooked. Sprinkle a bit of black pepper on top. Or you can serve it hot with curries.

Add the yeast and mix lightly. Appams can delight anyone - young or old, especially those who are health conscious as its preparation does not involve the use of oil for frying. I am glad I am able to make decent appams. A South- Indian speciality, Appams are essentially a fermented rice and coconut lace pancake (also referred to as hoppers) with a thicker spongey center. Appam is a very famous South Indian dish that is loved by millions of people.

So that is going to wrap it up with this exceptional food rice pancake / appam recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!