Pan Fried Akara
Pan Fried Akara

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan fried akara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Akara Pancakes - Healthy Akara Recipe -Pankara. Hello Foodie fam- this is another great recipe for those counting calories and those watching the oil content in their diet. This video describes a healthier way to make Akara (fried beans cake).

Pan Fried Akara is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pan Fried Akara is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried akara using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Akara:
  1. Make ready 2 cups peeled beans
  2. Make ready 2 eggs
  3. Take 1 chopped onion
  4. Get 3 crushed pepper
  5. Take 1 tsp salt
  6. Take From Pantry ingredients
  7. Get 2 tbs oil

Akara is traditional West African beans fritter that is usually deep-fried in palm oil. This recipe takes inspiration from the concept of akara; however, it's pan-fried using a combination of palm and. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. Preheat some oil in a pan (enough to deep fry the Akara).

Steps to make Pan Fried Akara:
  1. Here are the ingredients
  2. Blend the beans with little water to form a paste
  3. Pour the paste into a bowl and stir
  4. Add all the left ingredients (Except oil) combine thoroughly
  5. Place a fry pan on medium heat, add in a little bit oil
  6. Add the bean batter, cook until you notice some bubbles in the akara
  7. Flip over and cook on the other side until golden brown
  8. Repeat the process until all the bater is fried.
  9. Serve with sauce or pap

Pan fried akara is one of my favorite breakfasts. If you are a beans lover then you HAVE to try this recipe. Akara is traditionally eaten as breakfast in West Africa and Brazil. Akara is a deep fried food made from puréed beans. Akara is called akla or koose by Ghanaians.

So that’s going to wrap it up for this special food pan fried akara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!