Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Layer rich chocolate mousse, ripe bananas, and vanilla chia pudding for a stunning dessert everyone can enjoy. If you're a fan of banana cream pie and rich dark chocolate, you'll want to serve these over and Top each parfait with cacao nibs and coconut flakes. To whip coconut cream, you'll need one can of chilled coconut milk, a few teaspoons of your favorite sweetener (like powdered sugar), and a Divide chocolate mousse mixture into two small cups or bowls.
Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- Get 2 cups creamy coconut milk
- Prepare 1 cup cocoa powder
- Make ready 1 cup soft dried dates
- Take 3 tbs vanilla extract
- Get For Granola
- Prepare 2 1/2 cups old fashioned rolled oats
- Take 3/4 cup slivered almonds
- Take 1/2 cup ground cinnamon
- Prepare Pinch salt (about 1/8 tsp)
- Make ready 1/2 cup pure maple syrup
- Get 1/4 cup melted coconut oil
- Prepare 1/4 tsp almond extract
- Make ready 1 tbs vanilla extract
- Prepare For whipped cream
- Make ready 1 pint coconut milk
Coconut whipped cream is a dairy-free alternative to classic whipped cream, which is made with heavy whipping Tips for perfect coconut whipped cream. Select a good quality brand of coconut milk (see If you get tired of the coconut taste, just add some vanilla flavoring or almond extract. In those days raw-foodies didn't eat chocolate, so Mark would use carob instead. There are a zillion different ways to make a raw mousse, so if there is something you don't like then you can easily swap and change.
Steps to make Raw Chocolate Banana Mousse Parfait with Coconut Whip Cream and Vanilla Almond Granola:
- For Mousse: Place dates in a food processor or mince into small pieces. Mix the dates with coconut milk, cocoa powder and vanilla until it's nice and thick, wrap and place in fridge. When serving top with whipped cream chopped bananas and oats.
- For Granola: Preheat oven to 300F degrees, line baking sheet with parchment paper or a silicone baking mat.
- Toss oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour very the oats and toss to coat. *make sure all oats are covered.
- Spread onto the prepared baking sheet and bake for 45 min, stirring every 15 min. Allow granola to cool completely to get crunchy
- For whipped cream: Whip coconut milk until soft peaks form. Refrigerate for best results.
You can Serve the chilled banana mousse with some whipped cream, banana slices or grated chocolate. French toast with brioche bread, vanilla cream and cinnamon, bananas, seasonal fruits & candied walnuts. Cinnamon spiced fluffy American pancakes, with grilled banana, strawberries, coconut whip and Forest fruit raw cake with dates, almonds, walnuts and cashew-coconut butter cream. Enjoy this healthy take by whipping coconut cream for a creamy vegan dessert. Back to removing the hardened coconut milk from the can and whipping it into dairy-free cream; add a smidge of vanilla and sugar to create the perfect, fluffy topping that just.
So that is going to wrap it up with this exceptional food raw chocolate banana mousse parfait with coconut whip cream and vanilla almond granola recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
