Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried eggplant in spicy coconut milk sauce (fofoki). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ginataang Talong with pork belly and coconut sauce is creamy, spicy, and tasty! ↓↓↓↓↓ Add eggplant and cook, turning as needed, until lightly browned. Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian. I love the combo of coconut milk and tamarind.
Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried eggplant in spicy coconut milk sauce (fofoki) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Make ready 5 purple eggplant
- Make ready 3 Tbsp coconut milk
- Get 2 tomato, diced
- Get 1 chunk ginger, crushed
- Make ready 100 g anchovy / small shrimp, fried briefly
- Make ready 250 ml water
- Prepare GROUND SPICES
- Take 5 spring onions
- Make ready 2 cloves garlic
- Make ready 5 large red chilies
- Make ready 8 cayenne peppers (to taste)
- Make ready 2 hazelnuts
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Make ready 1 tsp shrimp paste
- Prepare to taste Sugar and salt
The eggplant slices are soaked in cold water first and then fried in toasted sesame oil and dried red chilies. Chinese Eggplant with Spicy Garlic Sauce. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all.
Steps to make Fried Eggplant in Spicy Coconut Milk Sauce (FOFOKI):
- Wash the eggplant, cut from the tip to the base (do not to break apart, leave the top end uncut).
- Soak eggplant in salted water about 10 minutes. Steam, friy, or grill the eggplant until wilted (not too done, so it still feels crunchy). Arrange in a serving dish and set aside.
- SAUCE: Sauté ground spices until fragrant, add the coconut milk and mix well. Add water and cook until boiling. Add diced tomatoes and remove from heat.
- Pour sauce and other seasoning above on top of eggplant, top with the already fried anchovies or shrimp. Ready to be served!
Chinese Eggplant with Spicy Garlic Sauce. It should be lightly browned in spots and tender. Add water, curried mango sauce, chili-garlic sauce and sesame oil. Spinach, Eggplant & Chicken Coconut Curry. A rich and delicious Thai style coconut curry.
So that is going to wrap it up for this special food fried eggplant in spicy coconut milk sauce (fofoki) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
