Meen's Munchy Pancakes
Meen's Munchy Pancakes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, meen's munchy pancakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Today I am sharing a tasty pancake recipe from Munchy Seeds. Perfect for breakfast or brunch these light and fluffy pancakes are quick and easy to make. Continue with the remaining batter, adding more butter if needed.

Meen's Munchy Pancakes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Meen's Munchy Pancakes is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook meen's munchy pancakes using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Meen's Munchy Pancakes:
  1. Take My 5 main ingredients
  2. Make ready 2 Cups Self Rising Flour
  3. Get 1/2 Cup Sugar
  4. Get 3 Eggs
  5. Make ready 1 Tin Milk
  6. Prepare 2 TBS Melted Butter
  7. Prepare Items from the Pantry
  8. Get 6 TBS oil (for frying)
  9. Make ready Items Needed
  10. Prepare 1 Large Nonstick frying pan
  11. Take 1 Container (for mixing batter)
  12. Make ready 1 Spatula (for flipping)
  13. Take 1 Spoon (for draining oil)
  14. Prepare 1 Spoon (for mixing and scooping batter)
  15. Make ready As Needed Metal Cookie Cutters (different shapes)
  16. Prepare As Required Serving Plate(s)

They're designed to broaden men's shoulders, widen their chest, expand their lats, thicken their legs, work on that six (going-on-eight) pack, and create that chiseled drop-dead-gorgeous man-physique that women swoon over. They also build both upper and lower body strength. But, made with clean, FUEL-FILLED ingredients! And, they're light and fluffy like you won't believe.

Steps to make Meen's Munchy Pancakes:
  1. Measure out your ingredients and keep at arm's reach.
  2. Add in measured sugar into flour and stir.
  3. Crack eggs into the bowl containing flour.
  4. Add in evaporated milk.
  5. Add in measured quantity of melted butter. Stir the batter properly. This is my batter.
  6. Allow to rest for 10 to 15 minutes. This is my batter after the resting stage. You can see bubbles in it, which shows that my baking powder is very good.
  7. Put a clean non stick frying pan on medium heat. Reduce to low when you start frying.
  8. Put oil in a bowl. Immerse cookie cutters into the oil.
  9. Use a spoon to lightly strain oil from the cutters. This serves as grease thereby allowing the fried pancakes to separate easily from the improvised molds and also provides moisture to their final texture.
  10. Stir the rested batter again. This is the consistency of my batter, not too watery or thick.
  11. Put in batter into the individual molds three quarters of the height of the mold. This allows room for adequate rising. The sides will start to cake during the frying process. Be attentive at this stage. If you want very light coloured pancakes, you can flip by this time.
  12. I like my pancakes golden brown, so I left it for few more seconds until a lot of bubbles form. I thereafter used a spatula to flip them individually. My pancakes are ready. I proceeded to remove them from the molds.
  13. I served it immediately. You can served with syrup of choice, whipped cream, fruit toppings or serve as it is.
  14. My *Munchilicious Bites of goodness 👍.

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So that is going to wrap this up for this special food meen's munchy pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!