Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)
Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) is something that I have loved my whole life.

Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and Add eggplant and mix well. Stir in cornstarch paste a little at a time until desired consistency.

To get started with this recipe, we have to prepare a few components. You can have stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
  1. Prepare 2 tablespoons sesame oil (no canola oil is used as no deep frying in this recipe)
  2. Prepare 1 tablespoon minced garlic (about 6 large cloves)
  3. Make ready 2 tablespoons sliced ginger
  4. Take 1 tablespoon sesame seeds
  5. Prepare 1 tablespoon cornstarch, mixed with 2 tablespoons water
  6. Make ready 2 tablespoons oyster sauce
  7. Make ready 2 tablespoons soy sauce
  8. Take 1 tablespoon fish sauce (instead of vinegar)
  9. Take 2 tablespoons date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe)
  10. Prepare 2 tablespoons water
  11. Take Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper
  12. Get Skinned Eggplant sliced as desired
  13. Take Carrots cut into stripes
  14. Get Green onions
  15. Make ready Steamed white rice
  16. Get Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired)
  17. Prepare Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil)

Spicy Chicken and Eggplant Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Chinese eggplant, sweet chili soy glaze, green onion, garlic. August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. They are thinner, longer They are thinner, longer, and less bitter than other varieties and become creamy-tender with minimal cooking.

Steps to make Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe):
  1. Steam the eggplants and the carrots separately
  2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋
  3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist.
  4. Now add the already chicken cubes on top of step 3.
  5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired.
  6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces
  7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌

This recipe is part of the Healthyish Farmers' Market Challenge. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Uncover, and stir in the basil. First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so delicious. · Imam Bayildi is a healthy vegan twist on the usual breaded, fried eggplant casserole.

So that’s going to wrap this up for this exceptional food stir-fried eggplant with chicken (a twist on p.f. chang’s stir-fried spicy eggplant recipe) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!