Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants!
Chicken Corn Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Corn Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken corn soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Soup:
- Prepare 250 gm Chicken with bone
- Take 1/2 cup Corn
- Make ready 8-10 Garlic Cloves
- Take 1 Tbsp Ginger paste
- Prepare 1 Tbsp Ginger piece minced finally
- Prepare 1 Green Chilli
- Get 1 Bay Leaf
- Make ready 1 Onion Small in slices
- Get 1 Cinnamon Stick
- Prepare 2 Cloves
- Prepare 3 Small Cardmom (cut open)
- Make ready 4-5 Black Pepper
- Take 1 Egg
- Take 2-4 Tbsp Cornflour
- Take 1 Tsp Salt (adjust to taste)
- Get 1 Tsp Black Pepper
- Make ready 1/2 Tsp Soya sauce
Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.
Instructions to make Chicken Corn Soup:
- Take chicken pieces in a pot with 2 litr water along with Bay leaf, Cinnamon stick, Cloves, Black pepper, Green Cardamom, Garlic cloves, Ginger paste + Ginger piece chop to minced,Onion cut in fine slices, Green Chilli. Boil water on high heat, aftr first boil lowers the heat and remove some scums from the top with help of spoon. Let it cook on low-medium heat till chicken gets tender. At end there should be 4 glass of broth remains.Strain the broth, mashed the garlic,ginger, onion in siev
- Sieve the broth, remove bay leaf,cinnamon,cloves, cardamom. Mash the remaining onion,garlic,ginger, black pepper in the sieve to get maximum juices, then remove these also.If using Raw corn thn boil them till tender and mash some. If using tin of sweet corn thn use aftr straining the water.Also mash these a little.
- Add corn to chicken broth, cook on medium heat for 5 minutes. Add salt, black pepper, soya sauce. Mix cornflour in water and add to soup with contiuous stirring to avoid lumps.
- Beat egg. When soup start boiling, lower the heat and add beaten egg in stream form with stirring continuly.egg will cook in hot soup.taste & adjust seasoning.serve hot with crackers.Enjoy
An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate.
So that is going to wrap it up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
