Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy thai shrimp ramen noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all. Check out a few Mike's Mighty Good recipes.
Mike's Spicy Thai Shrimp Ramen Noodles is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Spicy Thai Shrimp Ramen Noodles is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:
- Get 2 lbs Shrimp [pre-steamed - de-veined - de-shelled]
- Make ready 2 tbsp Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
- Take 1/4 Cup Thai Basil [chopped - packed - no substitutions - it makes the dish]
- Make ready 1/3 Cup Red Or White Onions [sliced thin - i use both]
- Prepare 1/2 Cup Fresh Cabbage [sliced thin]
- Prepare 1/4 Cup Green Onions [1" angle chop]
- Make ready 1/2 Cup Fresh Bean Sprouts [left whole]
- Make ready 1/3 Cup Fresh Jalapeños [round slice]
- Take 1 tbsp Fresh Ginger [minced]
- Get 1/4 Cup Diakon Radishes [thin sliced]
- Make ready 1 Cup Fresh Snap Peas [left whole]
- Prepare 1/4 Cup Water Chestnuts [chopped]
- Get 1/4 Cup Fresh Carrots [thin sliced or shaved]
- Get 1/2 Cup Fresh Mushrooms [sliced]
- Get 1/4 Cup Fresh Eggplant [chopped - optional]
- Get 2 (14 oz) Cans Low Sodium Vegetable Or Seafood Broth/Stock
- Make ready 2 tbsp Quality Fish Sauce
- Get 1/4 tsp Chinese 5 Spice [heaping]
- Take 2 (3 oz) Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
- Get 2 1/2 tbsp Garlic Siracha Sauce
- Get 2 tbsp Hoisin Sauce
- Get 1 tbsp Soy Sauce
- Get to taste Fresh Black Pepper
- Get 1 tbsp Sesame Oil & 1 tbsp Wok Oil
- Take dash Sesame Seeds [garnish]
- Get as needed Fresh Lime Wedges [for serving]
Thai Noodles, Spiced Pumpkin Peanut Shrimp Thai Noodles, Stir-fry Thai Noodles With Chicken Meatballs. A wide variety of spicy thai noodles options are available to you, such as feature, processing type, and primary ingredient. These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him. These noodles are very simple to make but pack a huge flavor I think making the chili oil puts these over the top!
Steps to make Mike's Spicy Thai Shrimp Ramen Noodles:
- Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
- Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
- Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
- Add your noodles to the boiling pot. Boil for exactly 3 minutes.
- Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
- Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
- Seal tightly.
- Add sesame and wok oil to a heated pan or Wok.
- Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
- Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
- Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
- 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
- Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
- These last 2 photos are of a dry, pan seared Thai noodle dishes.
We used ramen noodles and threw in some shredded rotisserie chicken. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your. MAMA Noodles Shrimp Tom Yum Instant Shrimp Tom Yum Noodles with Delicious Thai Flavors, Hot And Spicy Noodles with Shrimp Tom Yum Soup Base, No Trans Fat with Fewer Calories Than Deep Fried Noodles (Shrimp Tom Yum. Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I'm approaching this purely as a Scoville aficionado. Instant ramen can pack surprising depth, and JML Instant Noodle Artificial Spicy Hot Beef Flavor is proof.
So that is going to wrap this up for this special food mike's spicy thai shrimp ramen noodles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
