Thai Chicken Red Curry
Thai Chicken Red Curry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai chicken red curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Chicken Red Curry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Chicken Red Curry is something which I have loved my whole life.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Forget ordering takeaway and make your own Thai red curry at home.

To get started with this particular recipe, we must prepare a few components. You can cook thai chicken red curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Red Curry:
  1. Get 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Get 4 tbsp red chilli paste ,or less spicy use only half
  3. Get 1 1/2 liter coconut milk
  4. Take 1 cup chicken stock
  5. Take 5 kaffir lime leaves ,tear
  6. Prepare 2 red pepper ,sliced or handful of hot chilli
  7. Prepare 200 grams bamboo shoots sliced or use eggplants chopped
  8. Prepare 1 bunch big bunch of sweet basils
  9. Take seasoning
  10. Make ready 2 tbsp fishsauce
  11. Take 3/4 tbsp palm sugar
  12. Prepare 1/4 tbsp sugar
  13. Make ready 1 tsp salt
  14. Get 1 tbsp oil to fry chilli paste
  15. Prepare 3 clove garlic,crushed
  16. Make ready 2 fingroots,sliced ,optional

Coconut milk and curry paste make an irresistible sauce. Snap peas or broccoli for broccolini. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Top thai-chicken-with-red-curry-paste recipes just for you.

Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

A great option when you're short on time but don't want to miss out on taste. With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite. Coconut milk is what gives this dish a really creamy texture too. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks.

So that is going to wrap it up with this special food thai chicken red curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!