Shredded beef and veggie sauce
Shredded beef and veggie sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shredded beef and veggie sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Welcome back to KAFFY's KITCHEN 🤩. Today I'm showing you how to prepare shredded beef sauce with vegetables. This Mexican Shredded Beef has incredible depth of flavour!

Shredded beef and veggie sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shredded beef and veggie sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shredded beef and veggie sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shredded beef and veggie sauce:
  1. Take 5 main ingredients:
  2. Prepare 2/4 kilo of beef cut into strips
  3. Get 1/2 cup shredded carrots
  4. Take 1/4 cup green beans
  5. Get 2 tbsp corn flour
  6. Prepare 2 tbsp dark soy sauce
  7. Make ready From pantry:
  8. Get 1 Onion(sliced)
  9. Take 4 bell pepper red and green (cut into strips)
  10. Get Salt and seasoning cubes to your taste

This recipe is a Chinese takeaway inspired recipe guaranteed to be a winner any day. I particularly like Shredded Beef sauce cos it's very easy to whip up and absolutely tasty. To enhance the taste of your sauce, you should consider marinating. For this recipe, I was really craving steak and I'm ALWAYS in the mood for an Asian spin on dinner, so I whipped up some shredded beef with hot garlic sauce.

Instructions to make Shredded beef and veggie sauce:
  1. These are the ingredients
  2. In a clean dry pan add 2 tablespoon of vegetable oil and set on fire, add your sliced onions, then the beef strips,stir fry for some minutes.
  3. Add salt,seasoning cubes, pepper, onions cook for some minutes, then add the soy sauce.
  4. Add the vegetables, mix the corn flour with little water and add it in, cover and cook for 10 minutes.
  5. Serve with rice or couscous, but I served mine with rice

This sauce is what I love ordering with any of my dishes whenever I'm out on an event because of it's richness and the alluring black colour. Prepping (veggies and beef). * Wash and Cut the carrots, meat, peppers and onions in strips. * Season the meat with curry, thyme. Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot I used frozen veggies instead of canned for lower sodium and I did not peel the potatoes (for more. Pour the sauce over the beef and veggies. Once cooked, remove meat from the crock pot and shred using two forks.

So that’s going to wrap this up for this special food shredded beef and veggie sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!