Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant in spicy chilli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant in spicy chilli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Eggplant in spicy chilli is something which I have loved my entire life. They’re fine and they look fantastic.
Spicy Eggplant & Capsicum Curry (Indo-Chinese Fusion Recipe). Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe). To begin making the Eggplant in Chilli Garlic Sauce Recipe, we will first get all the ingredient ready.
To begin with this particular recipe, we have to prepare a few components. You can have eggplant in spicy chilli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant in spicy chilli:
- Take 6-10 small long eggplants
- Take 1 cup salted fish
- Prepare 6 green chillies
- Make ready 1/2 cup oil
- Prepare Sambal sauce
- Make ready 10 thai chillies
- Get 5 eshallot or 1 red onion
- Prepare 5 garlic cloves
- Get 1 truss tomato
- Get 10 kaffir lime leaves (deveined)
- Make ready 1 tsp belacan (optional)
- Get 1 tsp sugar
It's one of the many Indonesian cuisines out there. Chinese Eggplant with Spicy Garlic Sauce. There it was in BOLD - Spicy Chinese Eggplant with Szechuan Sauce with a huge star and circle around it Sometimes I'll even top it with this Peanut Chili Crunch which adds great texture and flavor. Always nice to have on hand ( my husband looooooves this stuff!).
Steps to make Eggplant in spicy chilli:
- Blend all sambal ingredients using food processor and slow fry in heated oil. Set aside.
- Cut eggplants into half or quarters depend on the size and fry in batches. Set aside.
- Using a small pan, fry salted fish until brown, add green chillies and sambal. Cook until green chillies half cooked.
- Add eggplant into the pan and put about 2 TBSP water. Cook until all water evaporated. Serve with steam rice.
This spicy eggplant chili recipe is the perfect choice. Spicy and flavorful, it's full of healthy ingredients that will satisfy your tastebuds as well as keep you full. Unlike heavy chilies made with meat, this one doesn't take a long time to prepare and won't weigh you down. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. I added sliced red chilli because I like a little heat and also added a little more dark soya sauce (by mistake) than instructed but it worked very.
So that’s going to wrap this up for this exceptional food eggplant in spicy chilli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
