Plantain porridge
Plantain porridge

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plantain porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Plantain porridge is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Plantain porridge is something that I’ve loved my entire life.

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. Jamaica Peanut & Green Plantain Porridge Real Jamaican Breakfast

To get started with this particular recipe, we must prepare a few ingredients. You can cook plantain porridge using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Plantain porridge:
  1. Prepare 5 ingredients
  2. Prepare Plantain
  3. Make ready leaf Pumpkin
  4. Make ready Tomatoes
  5. Make ready Dry catfish
  6. Take Crayfish
  7. Take Pantry ingredients
  8. Get Palm oil
  9. Prepare Pepper
  10. Make ready Onions
  11. Make ready cubes Bullion
  12. Get Salt

Plantain porridge is once of Jamaicans favourites, made with green plantain, milk and spices. Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Plantain porridge is a very popular recipe eaten by a majority of Nigerians.

Steps to make Plantain porridge:
  1. Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish
  2. Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits
  3. To a sauce pot add palm oil into it and heat
  4. When its hot add the blended tomatoes,pepper and onions.
  5. Stir fry till all the water is drained
  6. Add the cray fish bullion cubes and salt
  7. Add the dry fish and stir up
  8. Add the plantain cubes and stir it up
  9. Add water to barely cover the top of the plantain cover and allow to cook
  10. After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes.
  11. Turn off the heat.
  12. Serve hot and enjoy

Yam porridge is another substitute for plantain porridge that a lot of Nigerians opt for more frequently. Say goodbye to unhealthy store bought oatmeal packets. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out.

So that is going to wrap this up for this exceptional food plantain porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!