Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu thai green curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tofu Thai Green Curry is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tofu Thai Green Curry is something that I’ve loved my whole life.
This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. This healthy veggie Thai green curry is packed with protein and flavour.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Thai Green Curry:
- Get 400 g Tofu
- Get 2 tbsp light soy sauce
- Take 1 bunch fresh aspagagus trimmed
- Get 125 g green beens trimmed
- Make ready 1-2 tbsp vegetable oil
- Take 2 tbsp green Thai curry paste
- Prepare 2 shallots, finely chopped
- Make ready 1 green chilli deseeded and finely chopped
- Take 3 cloves garlic, crushed
- Get 400 ml coconut milk
- Make ready 125 g baby corn
- Prepare 1/2 courgette, cut into thin slices
- Prepare 1 red pepper, trimmed and cut into thin strips
- Get 125 g pak choi (I left it out)
- Prepare Juice of 1 small lime
- Make ready 1 tbsp chopped coriander plus extra for garnish
- Take 2 spring onions, trimmed and cut into thin slices
For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. This vegan Thai Green Curry with Tofu is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal.
Instructions to make Tofu Thai Green Curry:
- Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
- Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
- Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
- Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
- Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
- Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.
Creamy and delicious Thai Green Curry with Tofu and Vegetables - perfect vegan dish. Make it in your instant pot and enjoy with jasmine rice. Thai Green Curry with Vegetables and Tofu - a delicious weeknight dinner! Make this with homemade green curry paste or use store-bought curry paste for a quick Thinly sliced eggplant, bell pepper, and tofu right into the curry sauce to simmer. I usually just put them in raw, like they do in Thailand.
So that is going to wrap this up for this special food tofu thai green curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
