Mushroom Chicken Cheese Baked Rice
Mushroom Chicken Cheese Baked Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mushroom chicken cheese baked rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom Chicken Cheese Baked Rice is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mushroom Chicken Cheese Baked Rice is something which I’ve loved my entire life.

Add mushrooms and chicken, stir-fry for a few minutes until the surface of the chicken is white. Mushrooms - my absolute favourite in the baked rice. I used a mixture of Portobello and button mushrooms.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
  1. Prepare 1 cup rice
  2. Take 300 gm chicken breast (cubed)
  3. Make ready 200 gm fresh mushrooms (cubed)
  4. Get to taste Pepper, salt, paprika
  5. Make ready 1 cup cheese (mozzarella) (cubed)
  6. Prepare 3 tbsp grated cheese
  7. Take Butter

This warming, savory, hearty baked rice casserole was originally meant to be an Indian-style biriyani, but my larder was stocked with Gallic ingredients: mushrooms, thyme, garlic, parsley I switched gears Put chicken pieces on a baking sheet and season generously with salt and pepper. Oven Baked Chicken with cheese and mushrooms mixed through is a fabulous way to step up your dinner. Serve this Mushroom Baked Chicken with a big green salad, or over a bed of rice, pasta, or Zucchini Noodles. It is a total crowd pleaser, and a great choice for a satisfying meal.

Instructions to make Mushroom Chicken Cheese Baked Rice:
  1. Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
  2. Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
  3. Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
  4. Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
  5. Serve hot. Enjoy!

This recipe — which adds cheese, meaty mushrooms, nutty brown rice, and plenty of fresh parsley to the mix — solves this. It transforms protein-rich lentils into a comforting baked casserole that really doesn't need anything else to call it a meal (although a simple green salad on the side would be. This hearty casserole recipe has it all - chicken, mushrooms, wild rice and Progresso® broth baked into a delicious dinner. Stir in chicken and cooked rice. Place the chicken on top skin-side up and cover with a lid or foil.

So that’s going to wrap it up with this special food mushroom chicken cheese baked rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!