Nasi Goreng Kampung (Kampung Fried Rice)
Nasi Goreng Kampung (Kampung Fried Rice)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nasi goreng kampung (kampung fried rice). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nasi Goreng Kampung, a traditional Malay fried rice. A recipe that's been passed down by our ancestors. A recipe that's been enjoyed by many generations.

Nasi Goreng Kampung (Kampung Fried Rice) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nasi Goreng Kampung (Kampung Fried Rice) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook nasi goreng kampung (kampung fried rice) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Kampung (Kampung Fried Rice):
  1. Prepare 1 plate of leftover rice
  2. Take 1 chicken skillet (cut diced)
  3. Get 4 garlics (chopped)
  4. Make ready 1 shallot brown (chopped)
  5. Make ready 1 egg (beaten)
  6. Get 1 tsp sambal terasi (balachan)
  7. Take 1 tbsp sweet soy sauce
  8. Take 1 tbsp soy sauce
  9. Make ready Salt
  10. Make ready Pepper
  11. Prepare Sugar
  12. Make ready Cooking oil
  13. Get Water
  14. Take Condiment
  15. Take Prawn crackers
  16. Make ready Chopped chilies

Semboyan yang pas untuk sajian nasi goreng kampung ini adalah penampilan boleh sederhana tetapi rasa harus luar biasa. Sebab, mungkin jika dibandingkan dengan nasi goreng lain, nasgor ini penampilannya kalah menarik dan biasa saja. Tetapi, soal rasa tentunya tidak kalah lezat dong. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis.

Steps to make Nasi Goreng Kampung (Kampung Fried Rice):
  1. Prepare all ingredients (chop garlic and shallots, cut diced skillet chicken, beaten the egg and sprinkle with a little bit of salt)
  2. Heat the pan, sauteé garlic and shallots until golden brown and fragrant, then put the chicken in.
  3. Add some water, soy sauce, salt and pepper to the chicken.
  4. When the chicken is cooked, put the overleft rice in. Then followed by the sambal terasi or balachan. Season with sweet soy sauce and sugar.
  5. Stir everything together until the rice all turn color. Lastly, put the beaten egg in and mix all of them until it is cooked.
  6. Serve with prawn crackers and chopped chilies.

It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. This easy spicy anchovy fried rice is known as nasi goreng kampung in Malaysia. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Malay Fried Chicken Rice (Nasi Ayam Goreng Kampung). Karena mudah dibuat nasi goreng kampung bisa jadi alternatif menu sarapan di rumah.

So that’s going to wrap this up with this exceptional food nasi goreng kampung (kampung fried rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!