Easier Than Onigiri! Rice Sandwiches With Different Fillings
Easier Than Onigiri! Rice Sandwiches With Different Fillings

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easier than onigiri! rice sandwiches with different fillings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easier Than Onigiri! Rice Sandwiches With Different Fillings is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easier Than Onigiri! Rice Sandwiches With Different Fillings is something that I have loved my entire life. They are fine and they look wonderful.

Cut the nori sheet in half. They're easier to form than onigiri (rice balls). They look hearty too, so they're great in bentos!!

To begin with this recipe, we have to prepare a few components. You can have easier than onigiri! rice sandwiches with different fillings using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:
  1. Prepare 2 sheets Nori seaweed
  2. Get 520 grams Hot cooked white rice
  3. Make ready 1 Salt
  4. Take Filling: Tamagoyaki (sweetened omelette)
  5. Prepare 1 to 2 leaves Lettuce
  6. Prepare 1 Egg (flavored in any way you like)
  7. Prepare 1 Mayonnaise
  8. Take Filling: Roast pork
  9. Prepare 1 to 2 leaves Lettuce
  10. Prepare 1 Pork (flavored in any way you like)

At the time onigiri were first invented, refrigerators didn't. Onigiri, also called O-musubi or Nigirimeshi are Japanese Rice Balls that are hand The concept is quite simple, it's basically a hybrid between a Japanese rice ball and a sandwich. This is the easier version of making triangle shaped onigiri. Simply just roll the rice into a ball.

Instructions to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:
  1. Cut the nori sheet in half. Place on top of a piece of plastic wrap that is cut bigger than the nori sheet, and sprinkle with salt.
  2. Top with rice. Leave a 2cm or so gap in the middle, since the sandwich will be folded there.
  3. Put egg or yakiniku (grilled meat) and so on the far side half. Put some mayonnaise if you're using egg. Top with a well dried lettuce leaf. The photo shows the filling layers in the wrong order.
  4. I realized that it's easier to fold over if the lettuce is on top of the other fillings.
  5. Our tamagoyaki (omelette) is rather sweet, so I thought the sandwich was tastier if I sprinkled some salt on the rice too, but this depends on your taste.
  6. I always cook yakiniku with soy sauce and sugar to give the meat a sweet-salty flavor, but you could use commercial yakiniku sauce too. Sesame and miso should be good too.
  7. Hold down the fillings with cooking chopsticks, and fold over the bottom part of the sandwich, plastic and all.
  8. Press down firmly and wrap the sandwich with the plastic wrap.
  9. The version in the top photo is filled with Spam, egg and sliced cheese.
  10. I tried filling this one with leftover mapo tofu from last night's dinner for my hubby's bento. I didn't try it.
  11. Since we're a family of 4, I make 4 in one go like this.
  12. Put the rice on top of the nori like this.

Onigirazu fillings are less traditional than that of onigiri and can be likened to Japanese-style sandwich fillings. He basically spreads cooked rice on a large piece of dried seaweed, or nori, then proceeds to pile on various non-traditional rice ball fillings, then quickly folds his onigirazu closed. Brown rice onigiri is especially good as yaki onigiri, since the toasting really brings out the nutty flavor. You can also toast the onigiri in a toaster oven (A word of clarification here: What makes this method a little different is the use of both the cup and the plastic wrap: the cup helps you produce uniformly. Easy to make, plentiful in variety and an essential component of any bento lunch, the onigiri is to Japan what the sandwich is to But with so many different fillings, how do you know which onigiri to try out?

So that is going to wrap this up with this exceptional food easier than onigiri! rice sandwiches with different fillings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!